w/ Beer & Live Music @ Jamestown Beach
With so many people looking for ways that they can change how they cook meals on a daily basis it can be hard to choose which cooking method you are going to use to create a delicious meal. There is much discussion around whether smoking meat or grilling meat is the best, but the truth is that both methods are great ways to ensure you and your family have a healthy and flavorsome meal.
When it comes to cooking meat everyone has their preference in terms of the right way to do it, but changing things every once in a while can be a great way to add variation to your diet. The possibilities are endless as you can alter the cooking method to your needs and flavor preference.
Smoking meat can be daunting if you are someone just getting started with the process, there are some thighs that you will need to invest in before you attempt your first try at smoking meat. In order to get the very best results, you will need some form of smoking equipment, whether you choose to invest in a more affordable smoker which will require you to burn the wood yourself or you opt for an electric smoker which does the process much quicker, you will need to make the decision before you even think about cooking your first kind of meat. There are many ways to learn about the masterbuilt electric smoker, but doing some initial research into what would be the best fit for your lifestyle is definitely the right way to go.
Grilling meat is a much easier process than smoking, it would be a suitable cooking method for someone who has to cater to a large family as it takes very little time and is very easy to do. Using a grill to cook meat is very unique in comparison to the normal oven cooking method as it generates flavor by adding a charred effect to the meat you are cooking. Grilling is a great cooking method for meats like beef, pork, and chicken as it adds a smoky flavor that really cannot be replicated by anything else. Simply take your chosen meat and add some form of the marinade to retain the meat’s moisture and inject some extra flavor into your dish.
The big difference between smoking and grilling meat is that smoking utilizes the heat and the smoke generated from burning wood to create a texture and smoky flavor that cannot be replicated by any other means. Grilling is more of a quick and easy method for cooking meat which doesn’t require much attention other than monitoring the meat to make sure it is cooked properly. If you want to add flavor to your smoked meat then you can add seasonings and even burn some herbs and spices within your wood, if you want to add more flavor to grilled meat then it would be better to use a sauce to prevent the meat from going dry.
The question of which method of cooking meat is better is totally down to your lifestyle and personal preference, based upon the different ways you can add flavor to your meat I would recommend you choose the method which suits your families day to day life. Grilling would be great for those with little time to cook and large families whereas, smoking meat would be suitable for someone with the time to invest in creating a very unique dish that you can be proud of.
Everyone has heard the on-going debate about whether microwave food is better or worse for you than oven cooked food. This is a hot topic to debate as people rightfully care very much about what food they’re consuming and how they’re treating their bodies. You’ve probably heard many rumors and stories about microwave food that may have put you off it in the past, but we’re here to tell you that that’s all they are, just rumors, microwave food is actually just as healthy as oven cooked food.
Microwaves use very short waves of energy to cook food, the waves cause vibrations among molecules which then creates thermal energy that cooks your food. This is perfectly safe and does not have a negative impact on your food. Microwaves actually retain more nutrients in your food as it cooks food much quicker than an oven, the fastest cook time is the optimal way to preserve all your nutrients. Vitamin C for example, when exposed to heat for a long period of time starts to break down and lose its benefits, the short cook time of a microwave actually helps to preserve vitamin C.
An obvious benefit of microwave food is it’s less hassle for you to prepare and cook, this frees up your valuable time to do other things. If you’re hungry it also allows you to eat much sooner than if you were to wait for an oven-cooked meal. If after reading this you’re ready to make the switch all you need is to make sure you have a good quality microwave like the samsung mc17j8000cs and you’re all set. It’s that simple to make your cooking life so much easier.
Knowing how to store food properly is just as important as knowing how to cook it. Being able to store food helps free up lots of your time during the week as you can cook a meal on one day then eat it for several days after, this also leaves you with a lot less washing up to do too. If you want to take it a step further many people have mastered meal prepping and prepare or cook all their meals for a week on one day, The key to doing this is ensuring you have the correct storage tools and know-how to store your food. Storing your food correctly helps to preserve the nutritional value of your meals and ensures the food still tastes like quality food. Storing your food incorrectly can cause your food to spoil and this can even lead to foodborne diseases. On top of this, it makes your grocery shop more costly as you’re having to rebuy things that have spoiled. That’s why we’ve found all the most important tips and tricks to make sure your food is properly stored.
When storing your food in a fridge most people use Tupperware as they think this is the best form of storage to preserve your meals but really you should preserve your food with a vacuum sealer. Using a vacuum sealer instead of traditional storing methods vastly increases the amount of time food can be left in the fridge before being consumed. When using the standard storing methods food only lasts between 1 and 3 days before it’s no longer safe for consumption, with a vacuum seal food can be left in the fridge for up to 3 weeks, this is a significantly longer time and is extremely helpful if you like to prepare your meals in advance. Where you store your food in your fridge is a big factor in how to store your food properly and keeping it safe for consumption. The food you prepare needs to be kept in a separate part of your fridge from raw meat. This is because raw meat contains harmful bacteria, if raw meat mixes with your pre-prepared food you could get food poisoning. Meal prep and leftovers should be kept at the top of your fridge, dairy products should be kept in the middle, and raw meat should be kept on the bottom as this is the best place to prevent any cross-contamination, the drawers are where vegetables should be stored.
Similarly to the fridge, food that has been vacuum-sealed lasts much longer in the freezer than it does with the traditional storage methods. With other methods food lasts around 6 months or up to a year in the freezer, when vacuum sealed it can last on average 2-3 years which is amazing news for food prep lovers. The freezer poses different threats to food preservation than the fridge, one of the biggest problems with leaving food in the freezer is food dehydration, this is less likely to happen to the food that is stored in air-tight containers. Meat again can cause problems due to the bacteria, to make sure your meat stays safe to consume make sure you use freezer wrap on it before storing it in the freezer. It is also not advised to refreeze meat that has completely thawed, whilst it is safe it ruins the quality of your food as a lot of moisture is lost. The best temperature to have your freezer at is –18 degrees Celsius.
Five years ago Gary Briggs was just your average working father. He would leave for work at 8 am and return just after five to enjoy a meal with his whizz of a cook wife and two children. Gary was about as useful in the kitchen as a lawnmower, and so the daily responsibility of feeding the family was left to his wife, not that she minded.
Unfortunately, tragedy struck in 2015 when Gary’s wife was killed in a road traffic accident. Not only was Gary dealing with the emotional pain produced by the loss of his wife, but he also had a long line of responsibilities that he had to deal with, along with working full time and caring for his children.
Gary coped with his newfound responsibilities, but admittedly neglected one of his new roles in the household – the role of chef. With Gary working so much, he found it difficult to find the time to cook up the meals that his wife used to and subsequently resorted to freezer food and takeaways more times than he cares to admit. Gary and his children were not getting the vital nutrients that they needed and the final push to make a change came when his youngest child, Katie, was diagnosed with Anemia. This meant that Gary had to start putting more effort into making foods packed with iron and other nutrients that they had been seriously lacking since his wife had passed.
Gary started off by doing what he thought was the smartest move, which meant going down to the local WHSmith and buying as many cooking books as he could. However, he quickly learned that reading a method and seeing a couple of pictures does not always equate to a quality meal and he is sure that his children would agree. After weeks of failed attempts and nearly a hundred pounds spent on last-minute takeaways, Gary found himself in a rut. This was until his children introduced him to the world of youtube cooking.
See Gary is a bit of an old body and his only experience with Youtube had been catching a glimpse of whatever Minecraft video his son was watching. So when he found out that there were thousands of people making instructional videos on how to cook delicious dishes, he was excited to get stuck in.
Gary studied these videos very carefully and within months he was a whizz in the kitchen, in fact, he started to host a weekly night for his friends to bring their children to feast on his new culinary invention. After a while, people started to encourage Gary to start cooking professionally, as he obviously had the natural talent to do so. Gary considered it, after all, he had been unhappy with his job since his wife had passed and had been looking for something to do. However, working in a kitchen would require years of training and would mean that he would spend even more time away from his children, which he wanted to avoid as much as he possibly could.
Then it hit him, why not start a youtube channel much like all the ones that had inspired his own cooking? With the help of his children, Gary set up a youtube channel and started posting videos of himself brewing up his culinary concoctions. He was a big hit, due to his charming personality and clumsy cooking techniques.
Quickly he became an overnight sensation and was able to quit his job and comfortably support his family on the earnings he had been making from youtube. Not only is he managing to support his family from the ad revenue gained by youtube, but he also sells merchandise to all of his loving fans. You can get your hands on funny baking aprons with his face and popular quotes on them, along with oven gloves and your very own chef hat. Gary is showing the world how you can make a profession out of your passions and how men can survive in the kitchen without the help of their wives. If you like what he does, what’s stopping you from jumping in the
Going to a food festival in America is an experience that can’t be found anywhere else in the world, with cuisines from around the globe food enthusiasts flock to the various food festivals around America every year. A visit to your local festival is guaranteed to be overall great experience.
Based in Milford Connecticut, the Milford Restaurant Week is a celebration of all the best restaurants in the area, priding themselves on high-quality service and health and safety, this event provides peace of mind that the festival not only offers great food but that care has been taken in terms of health and safety, including the importance of pest control whilst the event is being hosted. Milford Restaurant Week is proud to partner with smaller pest control companies who are some of the best for pest control in ct, as they offer a more personalized and specific service which tends to be more effective than the mainstream companies.
If you are a fan of ribs and grilled meats, then Happy Harry’s is the food festival for you. Not for the faint of heart, this food festival is a meat extravaganza with every kind of meat being available. Following the idea that outdoor cooking and grilling is the best way to cook, there is a real urban atmosphere within this event. The smell of such a variety of meat being cooked all around you is enough to make you salivate with hunger, with retailers offering freshly cooked meals and butcher counters you can either buy a meal on-site or take something home to cook up a storm yourself.
One of America’s most popular and well-known food festivals, The Seattle Street Food Festival offers a wide range of cuisines from around the world. As the event focuses primarily on the sale of street food you can expect to find a wide range of easy to eat, delicious meals that can be enjoyed whilst watching the on-site entertainment. This event is much more than just food with live music and a variety of small retailers selling everything from handmade jewelry to vintage clothes. The Seattle street food festival has been commended for its support of small business owners and giving them the chance to increase their custom, the fact that the event takes the time to do this is reflective of the attitude of the festival as a whole, this family-orientated event isn’t one to miss.
Eat Drink SF is an annual food and wine festival hosted in the San Francisco area, offering a wide range of foods that can be sampled and purchased. I would definitely advise not eating prior to visiting this event, as the amount of foods that can be tasted on a complimentary basis is staggering in comparison to other events like this. This festival is designed to allow food retailers to share what they are offering, instead of just searching for profit Eat Drink focuses on allowing businesses to build their following. Within such a jam-packed industry it can be hard for smaller food retailers to increase their visitors, but by providing the opportunity to interact with large volumes of customers, the festival has proven to be a useful tool in aiding the success of small food retailers.
In terms of the food and drink that is available at Eat Drink, you can expect multiple culinary feats inspired by different areas of the world, including Thai street food, freshly made Italian pizzas, and delicious curries inspired by rural India.
Hair loss is one of the most natural and common issues many people face as they age. While it isn’t painful or deadly at all, it can cause a lot of other issues in people such as confidence problems or anxiety. And for others, hair loss is not an issue and just accepted as an inevitable side effect of age.
But for those who dread that day their hair falls out, they turn to miracle cures and any scientific advancement that can hold back the tide of hair loss. Miracle growth cures, fad products, and spiritual meditations to gain control over their body processes.
One of the big parts of our lives that may be having a direct impact on our hair growth, and eventual loss, is our diet. It is well documented how much of our bodily processes are directly affected by our diet. And everything our body does is indirectly affected by it. But how strong is the correlation between our diet and hair growth? And what can you do to change your diet to improve it?
Studies have confirmed that hair growth is directly linked to metabolic function. It is said that hair growth is, in fact, the metabolically active process that takes place within our body. But what does this mean for you as an average person?
The metabolic functions can be affected by both caloric intake and nutritional deficiency. Sometimes this is a result of a preexisting physical condition within a person, other times it can be a result of poor diet. The main issue is that poor diet has a slew of other issues related to it beyond hairless that it is often ignored as a side effect and even attributed to other conditions or simply natural aging. Companies like goodvara have been putting funding into research into the specific relation between diet and hair loss.
Stress is another factor that plays an important part in the process of hair loss and growth. But it also connects to your diet in an interesting way. It has been proven that when under stress, some people will turn to eat to deal with it. This can cause an imbalance in their diet and metabolic functions. This is compounded by the already present issues that stress causes the body, including hair loss.
It might seem like changing the fate of your hair is impossible. But this is not the truth at all. Firstly, changing your diet can have a big impact. A good start will be to make sure you are getting enough calories in your day. You might be thinking, won’t more calories make me fat. This is a common misconception. Calories only play a part in weight gain, along with fat and sugar. Calories are what generates the energy our body needs to carry out its natural functions. So making sure you are getting enough calories will keep your metabolic functions ticking along nicely.
Secondly, try to reduce the stress in your life. This doesn’t mean cutting out people or stopping work. These are things that are easier said than done. But you can do a lot to manage how much stress you feel and how much it affects your body. Consider taking up meditation or changing up your exercise routine to include more activities that will boost brain function and release more endorphins into your system.
Above all else, the most important change you need to make is the way you view hair loss. It is the sad truth that, for some people, hair loss is genetically hard-wired and unavoidable. And that’s ok. It is only society’s high standards that make us think hair loss is all that bad.
Food. It is the driving force that led us to become the dominant species on the planet. Many would argue that our ability to control fire did that, but fire was the spark that allowed us to cook food. And with cooked food came a whole host of advantages that propelled us forward into modern times. Cooking food allowed our ancient ancestors to keep food for longer periods of time, meaning they needed to hunt less and could spend more time on other tasks. Not to mention the health benefits that came from meat and other foods being cooked. We only went from strength to strength.
As our species developed, so did our relationship with food. Soon we were in a position that food was abundant and slowly it became ingrained into the cultures and civilizations that formed. Soon different nations were putting their own spin on food. Cultural identities became established and based around different ways of cooking and what ingredients were used. People started making their careers centered around food. And we now arrive in modern times where whole countries lead the way in food creation and food culture. And we are going to look at one of the most influential and respected countries for food. Italy.
Everyone knows what Italy is famous for. Pasta, Pizza, hearty bread, and rich, strong flavors. But the philosophy behind these dishes is what pushed Italy ahead of the curve. Italy was an extremely rich and powerful nation at the height of Rome. And as such, they were able to put on lavish feasts and stockpiled an abundance of food. This idea became ingrained in their culture. When they cook they are focused on large meals meant to be shared with many. You can see it in the dishes. Pasta works best when enough is created to feed many. Pizza is sliced up and ready to share with the family. Bread is broken and passed around to everyone.
This philosophy of sharing and large gatherings means they are always willing to welcome anyone to the table. And as eating becomes a communal activity more and more, this idea is why so many flock to Italian food and culture.
An interesting historical note on the invention of pizza. Everyone assumes it was invented in Italy, but this is false. It was actually created in America in the early days of its colonization. But it was created by Italians. The dish is Italian at its core but shows how Italy became such a hub for food culture. They never hid their dishes in one place, but rather took their food and their philosophy of food to the world at large. Building relationships with others based around it and creating bonds that inspired others to copy them in the kitchen.
As the world became more connected with the aide of technology, Italy did not sit idle. They leaped at the chance to begin sharing everything they learned and all the new and exciting cooking techniques they were silently mastering. With the advent of the internet, they could create websites to share heaps of information such as reviews of food mixers, or impastatrice planetaria. They are leading the front on recipe books and they export some of the most well known and skilled chefs anywhere in the Western World.
As the world became more adept at cooking and people started experimenting more and more with their food, Italy still lead the charge. Italian culture has always been very focused on using a variety of ingredients and spices to create different favors of familiar dishes. This style of experimenting is a staple of the cooking world now. But more than that, their society values care in the cooking process.
As our world has become more commercial, it has also become a world where we want things as soon as possible. This has lead restaurants and food chains to churn out as much food as possible in the most efficient way. Yet Italian food experts and chefs still put the value of taking the time and putting a lot of love and care into your cooking. They claim it enhances the overall experience
Going back into the past, Italy is most well known for being home to the Roman Empire. But it is not as well know that for a long period of time, Italy was conquered and run by various different nations while its native Italian people were related to what became Istanbul. This fact plays a huge part in how Italy became a culture food hub. Because the Italian people and their ideas are what made Italy, not the location. And the same applies to their food. Even when not in Italy, they developed and grew their food culture. They continued to share and learn and teach other empires new and exciting ways to view food.
All of this information combines together to show just how important Italy is in terms of food history and also modern-day food culture. They lead the way in a lot of food innovations and show us how we should approach food and more than that, how we should think of our families and friends. To them, food is about coming together. An admirable philosophy to be sure.
“Virginia is for food lovers” and the Williamsburg Taste Festival proves it well. Known as the Williamsburg Harvest Celebration, this culinary celebration takes place in spring annually.
Williamsburg not only was the birthplace of the American Revolution it also gave birth to the Food Revolution in America.
The first beer was brewed in this town and you may want to keep them chilled, head over to Foodplusice.com and check for appliances that will do this.
And they also cultivated the first-ever vineyards.
Have you heard about the garden-to-table food scenes in America? Well, thanks to Williamsburg for the first free-range service of this sort.
Williamsburg is known for its colonial history and to modernize itself, it is turning all tables to stay in touch with the roots in a modern way.
When you head to the Williamsburg Taste Festival you are not only going in to experience the city closely but also will get to know the American food traditions.
From various mouthwatering cuisines to a craft cocktail or a glass of wine paired with sommelier you will have lots for treating your taste buds here.
If you are visiting this city for the very first time during the festival time, then you are going to enjoy this place as a foodie. The four-day-long event takes place at different locations with different food options.
You will need to buy tickets or passes to enter the venue. Along with food stalls put up by local restaurants, the local artists also come onboard to display their art inspired by culinary and food.
Famous restaurants put up their food together for dining and one can enjoy unlimited samples if they are in luck. You can take a stroll around the venue and eat what interests you. The host and chef will tell you more about the dish and why they have paired it with a specific fine in detail.
You will know the inspiration behind each item on the list. Apart from the famous restaurants, they also put up food trucks where you can savor BBQ, cupcakes, crab cakes and much more. Try lemonade spiked with Jack Daniel’s or local beer if you are up for a new drink.
If you are out there with your family and younger kids, you can set them out for games or activities. For music lovers, there are live bands who perform during the festival. The main event of this festival is the Culinary Village.
The aim of this event is to boost the local food industry. As you enter the village you are handed tasting cards that are stamped once you grab a tasting at every table. The vendors are friendly and usually ask you to come back if you need more.
Breweries, distilleries, wineries are also on display along with food vendors. Famous chefs offer demonstrations and lectures on food throughout the entire day. You can also pick up culinary articles or crafts inspired by food that are for sale inside this village.
A camp is also organized for children where they can work on some crafts while you can shop around and have a fun time.